Looking to ensure the absolute safety of prepackaged foods for spaceflight, NASA partnered with the Pillsbury Company to create a new, systematic approach to quality control that is now an industry standard.
Looking to ensure the absolute safety of prepackaged foods for spaceflight, NASA partnered with the Pillsbury Company to create a new, systematic approach to quality control. Now known as Hazard Analysis and Critical Control Points (HACCP), the method has become an industry standard that benefits consumers worldwide by keeping food free from a wide range of potential chemical, physical and biological hazards.
Read more: http://spinoff.nasa.gov/spinoff/database/spinoffDetail.php?this=/spinoff//jsc/JSC-SO-165
Image credit: NASA