Suggested Searches

This content has been archived.

ISS On-Orbit Status Report

Viewing Posts from January 2020

View All Posts

    ISS Daily Summary Report – 1/31/2020

    CAL (Cold Atom Lab): The crew completed the last steps of the Fiber Optics inspections for Module 3 and closed out the CAL in Express Rack 7. The CAL produces clouds of atoms that are chilled to about one ten billionth of a degree above absolute zero – much colder than the average temperature of …

    Read Full Post

    ISS Daily Summary Report – 1/30/2020

    Electro-static Levitation Furnace (ELF): The crew removed and cleaned sample cartridge #3 from the ELF and installed a new sample cartridge. The ground then initiated an experiment run. ELF is an experimental facility designed to levitate, melt and solidify materials by containerless processing techniques using the electrostatic levitation method.  With this facility thermophysical properties of …

    Read Full Post

    ISS Daily Summary Report – 1/29/2020

    CAL (Cold Atom Lab): The crew inspected, replaced when needed, and reconnected the Fiber Optics Cabling and ports. The CAL produces clouds of atoms that are chilled to about one ten billionth of a degree above absolute zero, much colder than the average temperature of deep space. At these low temperatures, atoms have almost no …

    Read Full Post

    ISS Daily Summary Report – 1/28/2020

    Refabricator: The ground teams successfully initiated and completed the first of five tensile sample prints using material that was once-recycled on the ground. The Refabricator’s objective is to demonstrate a unique process for repeatable, closed-loop recycling of a polyetherimide/polycarbonate plastic material for additive manufacturing in the microgravity environment of the ISS.  Eventually, Refabricator type hardware …

    Read Full Post

    ISS Daily Summary Report – 1/24/2020

    Muscle Tone in Space (Myotones): The crew completed skin markings, ultrasound measurements, blood collection, and other activities to support the Myotones experiment. The ground team confirmed they have received the expected data and images.  The Myotones investigation observes the biochemical properties of muscles during long-term exposure to the spaceflight environment. Results from this investigation are …

    Read Full Post

    ISS Daily Summary Report – 1/23/2020

    ISS HAM pass:  On Wednesday, the crew participated in two ISS HAM passes.  The first was Morita Junior High School, Fukui, Japan and some of the questions included the effects of heating water in space, what happens if an astronaut has a toothache in space, and if the crew has ever had a serious disease …

    Read Full Post

    ISS Daily Summary Report – 1/21/2020

    Food Acceptability: The crew completed a Food Acceptability Survey using the Data Collection Tool on an SSC (Station Support Computer). This investigation seeks to determine the impact of repetitive consumption of food currently available from the spaceflight food system.  Results will be used in developing strategies to improve food system composition to support crew health …

    Read Full Post

    ISS Daily Summary Report – 1/20/2020

    HERMES:  The crew performed the periodic vacuum valve opening for HERMES.  These operations maintain the desired vacuum levels for the granular/regolith experiments typically hosted by the HERMES facility.  Hermes is a reconfigurable on-orbit facility capable of accommodating up to four user-configurable experiment volumes at a time. The facility provides long duration exposure to microgravity, vacuum …

    Read Full Post

    ISS Daily Summary Report – 1/17/2020

    Acoustic Diagnostics: The crew set up the appropriate hardware, performed the audio measurements, and used the EveryWear application to answer the questionnaires.  The investigation tests the hearing of ISS crew members before, during, and after flight. This study assesses the possible adverse effects of noise and the microgravity environment aboard the ISS on human hearing. …

    Read Full Post

    ISS Daily Summary Report – 1/16/2020

    Food Acceptability: The crew completed a Food Acceptability Survey using the Data Collection Tool on an available SSC (Station Support Computer). This investigation seeks to determine the impact of repetitive consumption of food currently available from the spaceflight food system.  Results will be used in developing strategies to improve food system composition to support crew …

    Read Full Post